すき焼きとしゃぶしゃぶとみずたき　博多味処　個室　いろは なんば店

small bowl

motsunabe

Zosui or Champon [both are included.】

The name comes from ``so delicious that your jaw drops.''

By carefully taking the soup stock from [Agodashi] and combining it with miso, we have created the ultimate soup stock.

In Kyushu, it is popular as a luxury ingredient.

Only the small intestines of carefully selected domestic cows are used, and this offal is rich in minerals and collagen.

The more you simmer it, the more delicious the soup will be, and the offal will melt in your mouth.

I can't find any words other than delicious.